A simple yet flavorful dinner thatā€™s packed with omega-3 fatty acids, antioxidants, and essential nutrients. This Garlic & Herb Baked Salmon is paired with perfectly roasted vegetables for a balanced and nourishing meal.

Ingredients:

  • 2 wild-caught salmon fillets
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Juice of 1/2 lemon
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1/2 red onion, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon smoked paprika

Instructions:

  1. Preheat oven to 400Ā°F (200Ā°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix the olive oil, minced garlic, thyme, rosemary, sea salt, and black pepper.
  3. Place the salmon fillets on one side of the baking sheet and brush with the garlic-herb mixture. Squeeze fresh lemon juice over the fillets.
  4. On the other side of the baking sheet, toss the zucchini, red bell pepper, red onion, and cherry tomatoes with a drizzle of olive oil, smoked paprika, and a pinch of salt.
  5. Bake for 15-18 minutes or until the salmon flakes easily with a fork and the vegetables are tender.
  6. Serve hot and enjoy a nutritious, well-balanced dinner!

This Garlic & Herb Baked Salmon with Roasted Vegetables is an easy, wholesome dinner that brings out the best in natural ingredients. Stay tuned for more healthy recipes!