Category: Breakfast
Servings: 1
Prep Time: 5 min
Cook Time: 10ā20 min
š Ingredients:
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1/2 cup steel-cut oats ā 150 cal / 27g carbs / 5g protein
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1 cup filtered water (or almond milk, unsweetened) ā 0 cal / 0g / 0g (or ~30 cal if almond milk)
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1/2 tsp cinnamon ā 3 cal / 1g / 0g
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1 tsp coconut oil ā 40 cal / 0g / 0g
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1 tbsp goji berries ā 25 cal / 5g / 1g
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1 scoop RYZE mushroom blend ā 15 cal / 2g / 1g (brand-dependent)
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(Optional) 1 tsp chia seeds ā 20 cal / 2g / 1g
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(Optional) pinch of sea salt ā 0 cal
ā Estimated Nutrition Totals (with chia):
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Calories: ~253
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Carbs: ~37g
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Protein: ~8g
(Without chia: ~233 cal, 35g carbs, 7g protein)
š³ Instructions:
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Bring water or almond milk to a gentle boil.
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Stir in oats and reduce to low heat. Simmer 10ā20 minutes, stirring occasionally.
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Add coconut oil and cinnamon. Stir to melt and blend.
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Add goji berries and mushroom powder. Remove from heat.
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Let sit 1ā2 minutes. Add chia seeds if using. Serve warm.
š§ Why It Works:
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Steel-cut oats: slow-digesting complex carbs
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Coconut oil: supports satiety and brain energy
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Functional mushrooms: immune and focus boost
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Goji berries + cinnamon: antioxidants and natural sweetness
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Chia (optional): healthy fats, fiber, and protein