Anti-inflammatory, fiber-rich, and naturally detoxifying.

Ingredients:

  • 1 cup cooked quinoa

  • 1 tbsp coconut oil

  • 1 clove garlic (minced)

  • 1 tbsp fresh ginger (grated)

  • 1 tsp turmeric powder

  • 1 cup broccoli florets

  • ½ red bell pepper (sliced)

  • 1 carrot (sliced thin)

  • ½ zucchini (sliced)

  • 1 tbsp coconut aminos or tamari

  • Squeeze of lime juice

  • Fresh cilantro for garnish

Instructions:

  1. Heat coconut oil in a skillet. Sauté garlic and ginger for 30 seconds.

  2. Add all veggies and turmeric. Stir fry for 5–7 minutes until slightly tender.

  3. Add coconut aminos and lime juice. Toss well.

  4. Serve over warm quinoa and garnish with cilantro.

💡 Optional: Add tofu or pasture-raised chicken for added protein.